CARROT HALWA
Carrot halwa is an authentic Indian cuisine made with carrots. It is the favourite dessert of all Indians and Pakistanis. But the complicated process involved in making this yummy dish leaves all of us to abandon the idea in its imaginative state. So here I will give you the easiest method of making this delicious dish.
INGREDIENTS
- Carrot 1/2 kg
- Milk 1/2 litre
- Sugar 250 gm
- Ghee 100 gm
- nuts(cashew, almonds&pistachio) for garnishing (optional)
- Peel and wash the carrots thoroughly.
- Cut carrots into half inch pieces.
- Cook carrot with milk in a cooker.
- Switch off the flame after one whistle and open it after the cooker has completely cooled down.
- Add sugar and stir.
- Continue stirring till half the moisture evaporates.
- Add ghee and continue stirring till the moisture evaporates completely.
- Switch off the flame once the halwa separates itself from the ghee.
- Roast the nuts in a separate pan with 2 tbsp ghee.
- Garnish the carrot halwa with the roasted nuts. Serve warm.
- Use a thick bottomed pan.
- Keep stirring to prevent burning at the bottom.
- Be cautious at the end when the content thickens as it would spurt out.
