PANEER MIX VEGETABLE CURRY 

INGREDIENTS

• Potato ( cut into square) -2 medium size
• Paneer cubes -100 g
• Long beans/ barbarian/bids (cut into 11/2 inches long)- 100 g
• Carrot- 1 no
• Cauliflower/ broccoli ( cut) - 100g
• Green peas- 1/2 cup
• Chilli powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Coriander powder- 2 tsp
• Pepper powder- 1/2 tsp
• Ginger and garlic paste - 2 tsp
• Handful of chopped coriander leaves for garnishing 

• Medium sized onion - 2 no
• Tomato- 2 medium sized
• Mustard - 2 tsp 

Put chopped onion, tomatoes and mustard in a grinder to make a fine paste.

METHOD

• Heat a deep bottomed vessel or kadhai 
• Pour 1to 2 tbsp oil
• Put 1 tsp mustard seed. When it crackles transfer ground paste of onion, tomato and mustard seed. Add dry spices n ginger garlic paste.
• Fry the masala for 2 minutes
• Add cut vegetables n salt to taste
• Sauté for another 5 minutes
• Add water . Cover the lid . 
• Cook for another 10 to 15minutes.
• Add paneer . Cook for 5 minutes. 
• Garnish with coriander leaves.

      Paneer mix vegetable curry is ready.

        Serve hot with chapati, poori, naan or rice.

    TIPS: choose any vegetable  of your choice.

     Your feedback will be greatly appreciated 😊. Have a great day….